Our Story
Wishbone Scratch Kitchen served our community for six years with heartfelt,
flavor-driven food. In 2024, we closed the restaurant- but the spirit lives on.
Now, through personal chef experiences,
we’re bringing that same passion and creativity to you.
With 18 years of experience, including time with James Beard Award-winner Chef Andrew Black, I craft meals that blend southern soul and elevated flavor. Our mission is to carry the heart of Wishbone forward through soulful, memorable dining experiences.
Thank you for continuing to support our journey and trusting us to make your meals memorable.
"They broke bread in their homes and ate together with glad and sincere hearts.” — Acts 2:46
-Clayton & Teisha Seely