Supper Soiree

Our seasonal menus reflect an average grocery cost of $15 per person. Choose one menu item from each course.

NOTE: This service is fully customizable and tailored to your gathering.
Click here to contact Chef Teisha.

COURSE ONE

Butter Board

Whipped grass-fed butter with sweet or savory toppings, fresh herbs, seasonal flair and local sourdough.

Deviled Eggs

Creamy, tangy and packed with down-home southern flavor in every bite .

Cheese Board

An everchanging selection of artisanal cheeses, paired with seasonal accompaniments.

Gluten-free options available!

COURSE TWO

Garden Salad

Fresh lettuce, tomato, carrot, sunflower seeds, croutons, with creamy ranch and balsamic.

Caesar Salad

Leaf lettuce, parmesan cheese, croutons, cracked pepper caesar dressing

COURSE THREE

Bruschetta Chicken

Juicy grilled chicken breast topped with
a chunky avocado and tomato salad,
fresh herbs, and finished with a drizzle of balsamic honey.
Served with a side and fresh vegetable.

Shrimp and Grits

Creamy smoked gouda grits topped with perfectly blackened shrimp and savory smoked sausage, finished with elevated cajun butter sauce.

Chef's Meatloaf

A true fan favorite! Savory blend of local grass-fed beef and melty gouda cheese, glazed with sweet barbecue sauce and baked to perfection.
Served with a side and fresh vegetable.

Chimichurri Cauliflower

Nestled over a creamy roasted garlic
white bean puree, topped with chimichurri, finished with a sprinkle of fresh herbs
and smoked salt.
Served with a side and vegetable.

Bacon Wrapped Salmon

Flaky salmon wrapped in smoky bacon, served with a jalapeno tartar sauce,
fresh dill and lemon.
Served with side and fresh vegetabl

Prairie Steak Tips

Locally sourced, perfectly cooked beef, served with a delicious red wine reduction or creamy cracked peppercorn sauce.
Served with vegetable and side.

COURSE FOUR

Flourless Mud Cake

Warm chocolate cake topped with
luxardo cherries, olive oil, vanilla ice cream.

Fruit Cobbler

Warm seasonal fruit, baked under a golden oatmeal cookie crust, vanilla icecream.

Cornmeal Cake

Rustic and refined olive oil cornmeal cake, honey-lemon syrup, sprinkled with a hint of citrus, vanilla ice cream.

All desserts are gluten-free!