Supper Club

Our seasonal menus reflect an average grocery cost of $12 per person, highlighting the use of fresh, ingredients to enhance every dish.

NOTE: This service requires a monthly contract. Sign up for great meals one month at a time. Click here to book.

COURSE ONE

Berry Bliss Butter Board

Whipped grass fed butter, berry preserves, fresh basil, lemon zest, local honey and coarse salt served with locally made sourdough.

Garlic and Herb Butter Board

Whipped irish butter, roasted garlic, aromatic herbs, lemon zest, local honey, flaky salt, fresh baked sourdough.

Cheese Board

An everchanging selection of artesinal cheeses, paired with seasonal accompaniments.

Gluten free option available upon request!

COURSE TWO

Garden Salad

Fresh lettuce, tomato, carrot, sunflower seeds, croutons, with creamy ranch and balsamic.

Caesar Salad

Leaf lettuce, parmesan cheese, croutons, cracked pepper caesar dressing

COURSE THREE

Bruschetta Chicken

Juicy grilled chicken breast topped with a chunky avocado-tomato salad, fresh herbs and drizzle of balsamic honey. Served with a side and vegetable. Light, bright and full of flavor.

Shrimp and Grits

Creamy smoked gouda grits topped with perfectly blackened shrimp and savory smoked sausage, finished with elevated cajun butter sauce that brings a touch of warmth and spice.

Chef's Meatloaf

A savory blend of local grass fed beef and melty cheeses, glazed with sweet barbecue sauce and baked to perfection. Served with a side and vegetable. Comfort food elevated with a rich, flavorful twist in every bite.

Prairie Steak Tips

Locally sourced, perfectly cooked beef, served with your choice of a rich red wine sauce or a cracked peppercorn cream sauce. Served with a side and vegetable. Bold flavors and tender, melt-in-your-mouth goodness in every bite.

Chimichurri Cauliflower

Nestled over a creamy roasted garlic white bean puree, brushed with a chimichurri, finished with a sprinkle of fresh herbs, a kiss of lemon and smoked salt. Served with a vegetable and side.

Bacon Wrapped Salmon

Flaky salmon wrapped in crispy cajun-spiced bacon, served with a zesty jalapeno tartar sauce for the perfect blend of spice, richness, and creamy tang. Served with a side and vegetable.